POCAS BUBBLE TEA TARO [24x490ml] - NPM

Popping boba with berries and hibiscus tea is a delicious, refreshing and healthy drink, combining the fruity and tangy flavours of each component. Small gelatinous spheres made from sodium alginate, a natural extract of brown seaweed, filled with the juices of various red fruits, such as strawberries, raspberries, blueberries and blackberries. These pearls burst in the mouth, releasing an explosion of berry flavors.

Popping boba with berries and hibiscus tea is a delicious, refreshing and healthy drink, combining the fruity and tangy flavours of each component. Small gelatinous spheres made from sodium alginate, a natural extract of brown seaweed, filled with the juices of various red fruits, such as strawberries, raspberries, blueberries and blackberries. These pearls burst in the mouth, releasing an explosion of berry flavors.

Berry popping boba have a thin sodium alginate outer shell, which encapsulates the berry juice inside. This envelope bursts easily when bitten, releasing the juice. They offer an intense, blended flavor of several types of berries, which can be sweet or slightly tart, depending on the fruit used.

Hibiscus tea is an infusion made from the dried flowers of the hibiscus plant (Hibiscus sabdariffa). It is appreciated for its bright red color, tangy taste and numerous health benefits. Hibiscus tea has a tangy, cranberry-like flavor, with a slightly floral touch.

The combination of berry popping